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Luis Seabra Mono A Alfrocheiro 2022

$7699
Use code 10OFF to get 10% off 12+ bottles
Alfrocheiro almost never gets a bottle to itself — in Dão it's a blending grape, the supporting actor to Touriga Nacional. Luis Seabra rents this vineyard from one of his consulting clients, and although it's planted to a whole spread of local varieties, he picks out only the Alfrocheiro, which is the whole point of his "Mono" series: one grape at a time, so the site can speak. It's also a deliberate snub of Dão's house style — Seabra finds Touriga Nacional and Malvasia too aromatic, so he built his Dão range around the grapes nobody was flattering. This is a man who spent a career as a soil researcher and ten years working under Dirk Niepoort before starting his own tiny winery in 2013, and who has identified the soils in every parcel he farms; he owns almost none of it, and calls owning them a multigenerational project. Ethereal is the word his importer uses, and for a Portuguese red that's a rare and welcome thing to be. (Fun fact for the grape nerds: the same variety is called Baboso Negro in the Canary Islands.)

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Luis Seabra

Luis Seabra loves, loves, loves, loves, wine. It’s a passion, bordering on obsession, but one that has turned him into Portugal’s greatest innovator and winemaker. His wines defy expectations, tasting nothing like the rich, extracted wines of his Douro neighbors, and yet clearly expressions of that place. You stop to wonder what everyone else might be doing wrong.

Maybe there’s nothing wrong with what his neighbors have been doing. But he’s doing something no one else has tried. The Douro is Europe's oldest demarcated wine region and has been world famous for their Port wines virtually that whole time. But Port wine, perfected over decades and centuries, isn't like dry wines. For instance, unlike the other ancient and famous regions (Tokaj, Burgundy, Mosel, Piedmont, etc.) no one has ever made a single soil map of the place.

So when the market for sweet Port wines started to dry up, and the locals started to make dry wines they didn't have the frames of reference most dry wine makers have. So they made dry versions of Port. These are wines that have a place. They can be delicious. But they are not transparent to the soil in the way that most great dry wines are.

Luis Seabra has changed that. After 10 years of working under Dirk Niepoort, an innovator in his own right, Luis wanted to have full control over his vision. He struck out on his own, utilized his connections with small growers and got to work.

He’s identified soil types in every parcel of every vineyard he works with. Colloquially the region is dominated by schist, but in actuality it's not schist but a menagerie of different slates with granite thrown in for good measure. Any German Riesling drinker will tell you the differences in slate soils can be stark, the same is true here. Even with tens of different grape varieties often planted to a single vineyard, when farmed and vinified for quality dry wine the variations are startling.

All of his wines share a vivaciousness, they are lithe, crisp and energetic. But each cuveé is singular in its expression and offers the adventurous wine drinker an opportunity to explore a side of this region previously unknown.

Wine Details

  • Grape Variety

    Alfrocheiro

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with mushrooms, braised pork with chestnuts, duck or partridge, lentil and sausage stew, grilled lamb chops with herbs, aged sheep's milk cheeses.

Tasting Profile

Dry and medium-bodied, with lifted red fruit and floral, faintly herbal aromatics. More about perfume and drive than weight: fresh acidity, fine gentle tannins, and a clean, savory finish. Light on its feet for a Portuguese red.