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Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV

$6499
Saignée in Champagne is a bit different term than how it is used elsewhere. Essentially it refers to rosé that is made by direct skin contact as opposed to adding finished red wine to the white bubbles. Jean-Baptiste does not hold back when he makes his Saignée. This is 100% Pinot Noir that spends 2 ½ to 3 days macerating with the skins prior to being pressed and finishing fermentation.

After a long, 54 months of aging on the lees the wine is disgorged. The result is a robust, vinous and enchantingly aromatic rosé Champagne. Very enjoyable on its own, it really shines with food. And it can bridge many courses, from crudo and sushi to fried appetizers to truffled eggs and even a rare steak.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Robert Parker

93 points

"Derived from the 2013 vintage and disgorged in March 2019, the latest release of Geoffroy's NV Extra-Brut Rosé de Saignée Blanc de Rose is showing nicely, offering up scents of crisp apple, rye toast, red berries and cherries. Medium to full-bodied, chiseled and precise, it's seamless and textural, with a notably elegant, fine-boned profile by the standards of this habitually vinous, broad-shouldered cuvée." —Robert Parker

Wine Spectator

92 points

"Vibrant acidity frames flavors of steeped white peach, raspberry, candied orange zest and smoke in this rich, expressive rosé. Well-balanced and lively, with a mouthwatering, spiced finish."

More about Rene Geoffroy

The Geoffroy family has been farming in Cumières for hundreds of years, selling grapes to the big Champagne houses, until the 1970s, when they began making and bottling their own wines. A motto of theirs is 'extraordinary wines come from extraordinary grapes', and to that end, they endeavor to work sustainably with the environment at large. Among the many premier cru parcels they own, it’s easy to distinguish Geoffroy vines from others’, because of the lush grass growing between the rows.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Fruity , Minerally

  • Sweetness

    Champagne Brut , Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Skurnik Wines

<p>cépage 100% Pinot Noir</br>assemblage 2015</br>village/vyd Cumières 1er Cru; Clay and sandstone</br>with deep chalk</br>malo No</br>élevage Maceration for 60-65 hours in open oak vat</br>and fermentation in enamel tanks</br>sur latte 54 Months</br>dégorgement September 2019 – September 2020 (8M)</p>

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile