Marcel Lapierre, Morgon Cuvée N
By Beau Rapier
The good news is that we have secured a nice quantity; the bad news is that no matter what, we never have enough.
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Vaskapu Kastély: The New Southern Hungarian Wines
By Lee Madueno
These wines are alive and wild with delicious flavors both familiar and wholly new.
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Meinklang: Giving Voice to the Land
By Lee Madueno
From their work on the farm and in the cellar all the way through to the choice of label on each bottle, the Michlits family fully embodies the biodynamic ideal...
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The Rite of Swick; Uniquely Delicious Wine from Oregon and Washington
By Lee Madueno
Like Spring itself, the arrival of Swick is a sign that good times are just around the corner.
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Les Capriades: Masters of Fizz
By Lee Madueno
For lovers of the sparkling wines made the old school way, Les Capriades need no instruction. They produce what are considered by many to be the best method ancestral wines...
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Amorotti = Beauty and Nature in Abruzzo
By Floribeth Kennedy
“This is the next Conterno” or “it tastes just like Raveneau” are the kinds of hyperbole I hear all the time. But sometimes, every once in a while, they are...
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Arnot Roberts Rosé
By Beau Rapier
The weather the last few days has us thinking that spring is arriving, and this might possibly be a spring where hope and new beginnings are not just figurative, but...
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Noëlla Morantin: Showing off the Elegant Side of Natural Wine
By Beau Rapier
Noëlla’s wines have always been about freshness and exuberance. They mirror her own sunny personality, full of life and vivacity.
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The Art of Balance: 2019 Baudry Chinon Blanc
By Beau Rapier
“The Chenin Blancs did well and withstood the freak weather conditions; their concentration and balance are superb." - Domaine Baudry on the 2019 Vintage
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Stunning Natural Chablis - On Sale!
By Joshua Cohen
It's not very often we find a stunning example of natural Chablis. So, of course we jump at the chance when we meet a new wine maker, making delicious wine!
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Hervé Villemade’s 2019s: The Pure, Natural Energy of Cheverny
By Ousi Li
Hervé’s vines are in Cheverny and Cour-Cheverny, in the heart of the Loire Valley. He farms all of the local grapes, including Romorantin, Sauvignon Blanc, Gamay and Pinot Noir. At...
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Ka Mancine: Delicious wine from a tiny hamlet
By Lee Madueno
If you haven’t had Rossese in your life, now is the time to try it.
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A First Taste of 2019 Nebbiolo from Barbaresco
By Lee Madueno
The good news? 2019 is looking like a return to the new classic, warm and sunny for sure, but much more balanced. It’s shaping up to be another fantastic year....
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