The Laurents have an almost magic ability to extract the perfect balance of joyous fruit, savory minerality, and snappy acidity that only the very best Grenache can achieve. Their secret...
While others saw a daunting project in this old forgotten orchard, Jason and Molly saw ancient oceanic soils, south facing slopes at 1250ft elevation, putting them just above the fogline...
When we think of great Chardonnay, the mind wanders to Burgundy or the coasts of California, preference deciding. But often overlooked is California's neighbor just to the north. Oregon's Willamette...
We love it when writers with a bigger platform than ours take on a similar project. In her recent article on “intimidating wines,” Lettie Teague does Bacchus’ work, familiarizing readers with some of our...
Jean-Paul makes a younger, fresher wine that is released earlier and meant for immediate consumption. Formerly it was just bottled as straight Sancerre, but for the past few vintages, it is labeled as the cuvée “l’Authentique”.
ROSSONOAH is fermented in steel tanks and then aged for 1 year in old Slavonian oak, to preserve freshness and fruit but also add a bit more complexity. The result...
The Ancient wine region of Valtellina doesn’t top travel lists. It doesn’t even top the list of Italian wine regions. But, given spectacular beauty and tremendous wine culture, we hope to...