Along with a small group of fellow trailblazers, Duncan Arnot Meyers and Nathan Lee Roberts have led the way in helping redefine what California wine can be and taste... Read More

Along with a small group of fellow trailblazers, Duncan Arnot Meyers and Nathan Lee Roberts have led the way in helping redefine what California wine can be and taste like. Their wines have a deep sense of terroir, refined and elegant structure and are deliciously complex. In 2001, when they began this endeavor, finding local wines with these qualities was tough. But along with their aforementioned colleagues, they started a small revolution and these days you can walk into many a wine shop and find an example of what's been coined, “The New California Wine”.

But, perhaps a better handle for Duncan and Nathan's wines might be “The New California Classics”. Their wines are a nod to the great California wines made in the decades before Parkerization. They have shown that California is capable of producing wines that shine in their youth and will gracefully age to glorious full maturity. The wines on offer below are amongst their most long lived. These are their interpretations of the great Burgundian varieties, Pinot Noir and Chardonnay. They have the elegance and structure of the Cote d’Or but with a joie de vivre that's all Cali.