Domaine de Pallus is an old family estate that exploded into international fame in 2003, when the prodigal son returned from Spain to reinvigorate the Domaine. Bertrand Sourdais had become a wine-world superstar with his... Read More

Domaine de Pallus is an old family estate that exploded into international fame in 2003, when the prodigal son returned from Spain to reinvigorate the Domaine. Bertrand Sourdais had become a wine-world superstar with his Ribera del Duero project, Atauta. But he always believed his native Chinon had the same potential, and he set about to prove it. He converted all farming to biodynamics and adapted wine-making to promote precision and cleanliness--but also the village’s ancient traditions.

His wines were good from the beginning, and they've been getting better every vintage.