When Eric Pfifferling was a young man, he raised bees and made honey. When he gave that up for the galet-strewn vineyards of Tavel, he had no idea how famous he would become.
When Eric Pfifferling was a young man, he raised bees and made honey. When he gave that up for the galet-strewn vineyards of Tavel, he had no idea how famous he would become.
The Domaine he created, the Domaine de l'Anglore, makes some of the most sought-after natural wines in the world. Really, only the wines of Pierre Overnoy suffer from a more severe ratio of demand to supply.
Like any retailer who loves great wine and takes their job seriously, we purchase whatever Pfifferling wines we can get our hands on.
