After being bit by the winemaking bug during a harvest in Roussillon back in 2006, Evan Frazier returned to California with a dream. He shortly landed a job at Kongsgaard Wines, where he is now... Read More

After being bit by the winemaking bug during a harvest in Roussillon back in 2006, Evan Frazier returned to California with a dream. He shortly landed a job at Kongsgaard Wines, where he is now the GM and also making his own private label, Ferdinand. Inspired by the wines of Spain and specifically Galicia, Evan has been making Albarino and Tempranillo since 2010 under Ferdinand working closely with the growers to ensure his harvested grapes express the true flavors and personality of the terroir.