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Fumey-Chatelain Arbois Trousseau Le Bastard 2023

$5299
Use code 10OFF to get 10% off 12+ bottles
Le Bastard is Fumey-Chatelain's Trousseau with an address: one vineyard split across two lieux-dits in Montigny-lès-Arsures, each on a different soil. En Barbi sits on blue marl and Les Loges on schist and marl, and both are planted to Trousseau à la Dame, a particular strain of the grape. (The name gets a grin at the register, but the wine is serious.) The winemaker is Marin Fumey, who works out of his family domaine. He's also a cousin of Stéphane Tissot, a name Jura fans will know. The vines are farmed organically with Ecocert certification. If Jura reds have already won you over, this is a good next step: Trousseau that shows you exactly where it grows.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about

Domaine Fumey-Chatelain is a family-run estate producing wines for several decades. They’re located in the heart of the Jura, with land that abuts Domaine de Pelican (an estate which has gained fame for two reasons: the first being that it was previously owned by Jacques Puffeney, godfather of the Jura; the second being that it is currently owned by Burgundy's Marquis d’Angerville).

Marin Fumey is the current winemaker (his father tends the vines and his mother takes care of sales), and though his roots are firmly planted in the Jura, he’s traveled extensively as a wandering wine professional, with stints in Australia, South Africa, and New Zealand. All of this globetrotting has exposed Marin to new philosophies, practices and languages (he’s the rare Jurassien winemaker who is fluent in English); his goal now is to amplify his family’s efforts and make world class wine.

Where his father made just a handful of wines, Marin has expanded the Fumey-Chatelain range quite extensively, allowing him to put forth a variety of terroir expressions.

Wine Details

  • Grape Variety

    Trousseau

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Saucisse de Morteau with braised lentils; roast chicken with a morel cream sauce; duck breast with cherries; mushroom and Comté tart; charcuterie boards with pâté en croûte.

Tasting Profile

Expect the classic Arbois Trousseau profile: pale ruby in the glass, with wild strawberry, redcurrant and sour cherry lifted by white pepper and a savoury, earthy edge. Typically light-bodied with bright acidity and fine, gentle tannins, it finishes fresh and spicy. Think of a more peppery, savoury cousin of Pinot Noir.

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