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Enderle & Moll Weissburgunder Muschelkalk 2021

$35.99
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From the producer: From 60 year-old Weissburgunder vines planted on limestone near their parcel of old Pinot Noir vines. 4 days of maceration on the skins, then pressed and moved into a combo of neutral barrel and stainless steel with 25% of the skins. Matures on the lees (and skins!) for 10 months before a light filtration, blending and a small addition of sulfur at bottling.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery Call us at 415-780-1405 for more details.



E&M makes some of the most lip-smacking, sought-after Pinot Noirs in Germany these days.

E&M may seem like an unlikely duo to be described as a "cult" by Jancis Robinson, or as Germany's top producer of Spätburgunder by plenty of others. They're just a couple of guys in Baden with a small parcel of land and a tiny cellar where they make wines. Of course, fans of Burgundy will recognize the image, as plenty of culty Pinot Noirs have emerged from similar circumstances there (including Dujac, in whose used barrels E&M ages their wines).

Of course, E&M has all the not-so-secret ingredients for great Pinot Noir. The vines are old and are planted in a marginal terroir where the vines have to struggle. They are farmed biodynamically. winemaking is old-fashioned and hands off. Everything is done with balance and finesse in mind: extractions are light, oak is neutral. Despite that, the wines possess that quiet power you expect from great Burgundy.

But don't expect Burgundy. We are in Baden, Germany's great Pinot Noir region, not France's. The soils are mostly sandstone rather than limestone. The wines taste different. But they do have that "thing" that all lovers of Pinot Noir crave, that "earthy" gorgeousness that is so hard to pin down with words.

Details

  • Grape Variety

    Pinot Blanc

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Elegant , Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

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