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Gulfi was one of the first estates in Sicily to eschew industrial winemaking in favor of traditional, natural approaches. This was thanks to a collaboration with Salvatore Foti, the legend of Mt. Etna.
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All the vines—indigenous grapes only—are grown in simple bushes and are farmed organically and without irrigation. Intervention in the winery is kept to an absolute minimum, with just the slightest addition of sulfur at bottling.