Chablis just isn’t a bastion of organic farming. The challenging climate makes chemical-free farming a daunting prospect. And that’s one thing that makes Denis and Isabelle Pommier's dedication to organic viticulture so impressive. But their... Read More

Chablis just isn’t a bastion of organic farming. The challenging climate makes chemical-free farming a daunting prospect. And that’s one thing that makes Denis and Isabelle Pommier's dedication to organic viticulture so impressive. But their courage wouldn’t matter if it didn’t pay off so beautifully in the bottle.

The bright yellow label with its cheerful ladybug isn't just clever marketing; it's a proud declaration of their commitment to working naturally in these historic vineyards. The Pommiers didn't start as organic zealots. They followed the evidence: year after year, they noticed that farming more naturally led to better wines. What began as sustainable farming (*lutte raisonnée*) evolved into full organic certification as the qualitative gains became impossible to ignore.