Jumping Juice is a collaboration between long-time friends and winemakers, Patrick Sullivan and Xavier Goodridge. They make wines in the hotbed of Australian natural wine; Gippsland just east of Melbourne.... Read More
Jumping Juice is a collaboration between long-time friends and winemakers, Patrick Sullivan and Xavier Goodridge. They make wines in the hotbed of Australian natural wine; Gippsland just east of Melbourne. Both are known for producing high-quality lo-fi wines made from top quality fruit. Australia is producing some of the most intriguing natural wine in the world and these two are amongst the island nations superstars.
