The Lauverjat family has been based in Sancerre for generations. They know how to make mineral-driven Sauvignon Blanc in the Loire. But the mother-son team running the joint (Karine and Kevin) have a few vines... Read More

The Lauverjat family has been based in Sancerre for generations. They know how to make mineral-driven Sauvignon Blanc in the Loire. But the mother-son team running the joint (Karine and Kevin) have a few vines in Menetou where they apply their accumulated wisdom: sustainably farming, no herbicides or pesticides, and even seaweed treatments to combat disease. This isn’t just a budget shortcut; it’s a Sancerre family’s take on their neighbor’s terroir, made with the same care and expertise.