Alexander and Maria Koppitsch began making wine in Burgenland in 2011. They took over their parents' 5.5 hectares and moved from selling their grapes to making their own wine. The vineyards are in the Neusiedl... Read More

Alexander and Maria Koppitsch began making wine in Burgenland in 2011. They took over their parents' 5.5 hectares and moved from selling their grapes to making their own wine. The vineyards are in the Neusiedl am See, a small village situated at the shores of the Neusidl Lake and on the eastern end of the Leitha Mountains which feature soft, rolling hills of mostly limestone soil. Like his father and grandfather before him, Alex does not believe in introducing any additives.