Writer, designer, and restaurateur, winemaking is amongst Deirdre Heekin’s newest endeavors. Founded in 2011, her winery La Garagista  caught fire in New York making it onto the list of... Read More

Writer, designer, and restaurateur, winemaking is amongst Deirdre Heekin’s newest endeavors. Founded in 2011, her winery La Garagista  caught fire in New York making it onto the list of celebrated wine centric establishments in New York including Rouge Tomate. Since then the wines have spread across the country and can be found on some of the most talked about restaurant wine lists as well as a handful of retailers. Early and sustained success like this is the wine business is rather improbable, but for a Vermont winery it’s nearly inconceivable