Lucien Aviet began making wine in the Jura in 1971, establishing himself as a master of the indigenous Trousseau grape. While his son, Vincent, has taken over the day-to-day in recent years, the library releases... Read More

Lucien Aviet began making wine in the Jura in 1971, establishing himself as a master of the indigenous Trousseau grape. While his son, Vincent, has taken over the day-to-day in recent years, the library releases reveal perfect consistency of quality and style. But it's not just the Trousseau that excites here; everything done at chez Aviet confirms their place as one of the Jura's benchmark producers.