Le Vigne di Alice Frizzante Tajad NV

Name: Le Vigne di Alice Frizzante Tajad NV
Brand: Regal Wine Co. [RWC]
SKU: SF-W-RWC-`70NV318NL`-102126-2
Price: 14.99 USD
Availability: InStock

$14⁹⁹

Use code 10OFF to get 10% off 12+ bottles

Before Glera took over the hills north of Treviso, the house fizz in local osterie was a mix: Glera cut with savoury Verdiso and rustic Boschera. Tajad is Le Vigne di Alice's modern take on that old wine. Cinzia Canzian founded the estate in 2004 and named it after her grandmother, whose tavern poured wines like this one. Before that she spent almost two decades in Prosecco, at her husband's winery and working for the Prosecco consortium, so she knows the category's rules well enough to step around them. Her vineyards are in the northern part of Conegliano–Valdobbiadene near Vittorio Veneto, at the foot of the Dolomites. The soils there are lean, chalky and rocky, left behind by glaciers, and the vines are farmed organically, with no herbicides or pesticides, hand weeding and trees growing among the plots. The bubbles come from the tank (Charmat) method, not the Champagne method, so think freshness rather than brioche. "Tajad" is local dialect for a clean, precise cut, which is a good promise for a dry, light frizzante. It's Prosecco-country fizz for people who think they don't like Prosecco.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405

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More about

Prosecco can sometimes be dismissed as a cheap mimosa mixer and often overlooked as a serious sparkling wine. Le Vigne di Alice is an artisanal grower producer and one of these examples. Most of the range, Tajad included, is made by the Charmat (tank) method, alongside col fondo and ancestrale wines fermented in the bottle and two metodo classico cuvées; all of them embody the terroir and spirit of the vineyards in which they are planted.

Wine Details

Grape Variety

Boschera , Glera , Verdiso
Vintage

NV
Size

750ml
Farming Practice

Organic
Style

Fruity
Sweetness

Dry
Body

Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Fritto misto or fried anchovies and sardines, a creamy risotto (try asparagus or radicchio), or simply warm homemade bread with good olive oil. It also works as an aperitivo with salty cicchetti like baccalà mantecato on grilled polenta.

Tasting Profile

Expect a dry, light frizzante in the old Treviso-hills style: green apple, pear and white flowers, with Verdiso adding a savoury, almond-tinged edge and a chalky minerality. Tank fermentation keeps the gentle bubbles fresh rather than bready, and bright acidity leads to a clean, crisp finish. Think of a drier, more savoury take on Prosecco.