Lambrusco’s reputation has undergone a remarkable transformation. Once dismissed as overly sweet and mass-produced, this classic sparkling red from Emilia-Romagna has reemerged in recent years as one of Italy’s most authentic, delicious, and exciting wines.... Read More

Lambrusco’s reputation has undergone a remarkable transformation. Once dismissed as overly sweet and mass-produced, this classic sparkling red from Emilia-Romagna has reemerged in recent years as one of Italy’s most authentic, delicious, and exciting wines. At the forefront of this revival stands Medici Ermete, a family-run estate committed to returning Lambrusco to its artisanal, dry, and vibrant roots.

Medici Ermete’s approach is rooted in tradition, focusing exclusively on high-quality indigenous Lambrusco grape varieties—especially Lambrusco Salamino and Lambrusco Marani—which bring depth, complexity, and lively acidity to their wines. It's a thoughtful blending of these distinctive grapes that has played a major role in reshaping Lambrusco’s modern image.

This is Lambrusco as it was always meant to be: refreshing, balanced, and above all, deeply delicious.