This polycultural family farm, historically the norm in Austria, was taken over by Michael after high school in the early 2000’s. The soils are loam, loess and sandstone and all the vineyards have all been... Read More

This polycultural family farm, historically the norm in Austria, was taken over by Michael after high school in the early 2000’s. The soils are loam, loess and sandstone and all the vineyards have all been converted to biodynamics. Wines are made as gently and hands off as possible and mostly in acacia and oak he harvests from his own forests. Everything from Grüner Veltliner to Cabernet Sauvignon to Samling 88, one of the disease resistance varieties developed at Klosterneuburg are grown here. His wines are as energetic as their winemaker.