Founded in the 1600s, this house on the far southern edge of Champagne specializes in the production of Pinot Noir from an ideal terroir featur­ing a mix of clay and bands of kimmeridgian limestone. The... Read More

Founded in the 1600s, this house on the far southern edge of Champagne specializes in the production of Pinot Noir from an ideal terroir featur­ing a mix of clay and bands of kimmeridgian limestone. The wines are vinified in a traditional manner and emerge from the cellars with lovely aromas of red fruit, supple texture and a long, lingering finish. Moutard puts out impressive values across the board.