Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent press.

Award-winning SF wine shop – free local delivery & fast nationwide shipping. Learn more

Domaine Roulot Meursault 1er Cru Clos des Boucheres 2024

$57999
Use code 10OFF to get 10% off 12+ bottles
Roulot's wines sell out before they're even in bottle. Clos des Bouchères is a walled 1.38-hectare slice of Meursault's Les Bouchères 1er Cru, and the domaine owns all of it. The vines were planted in 1950 and 1980 in shallow, stony soil over oolitic limestone laced with marl and clamshells. That ground gives the wine its salty streak, and the domaine describes the Clos as a stony vineyard, the one most like Perrières. Jean-Marc Roulot bought it in 2011, more than two decades after he put a Paris acting career aside to take over the family estate in 1989. He has farmed organically since the early 1990s, with no herbicides, ploughing only and yields kept down by de-budding. In the cellar he's wary of lees stirring, which he believes adds heaviness and costs a wine its purity. If you love Meursault for its limestone and tension rather than its butter, this is the bottle we'd point you to.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


Add your content here

More about

The name Roulot is now a synonym for the very best wine that the village of Meursault can offer. It is rather remarkable when you consider that just 2 generations back the Roulot's were known as producers of Burgundian brandy and eau de vie. But Guy Roulot began leveraging the family's distilling success to purchase small plots of vines in Meursault and by the 1970's was known as a pioneer for producing top quality chardonnay from distinct parcels or ""lieu-dits"".

When Guy passed away unexpectedly in the early '80's his son Jean-Marc was pursuing acting in Paris. In 1989 he returned to take on the reigns of the small Domaine and in the following decades built on his father's success so well that the wines are now extremely hard to acquire and to afford for most of us.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Turbot or Dover sole in beurre blanc, simply grilled langoustines, a platter of raw oysters, or seared scallops with brown butter and hazelnuts. Bresse chicken with morels and cream also works.

Tasting Profile

Expect the taut, mineral side of Meursault: lemon, white peach and a touch of hazelnut over a flinty, stony core with a distinctly salty streak. Typically medium-bodied and precise rather than rich, with bright, driving acidity. Think less buttery Meursault and closer in spirit to a fine Chablis, finishing long, dry and saline.

More wines from

View all