Bordeaux may not be known as a bastion of natural wine, but there is an exciting new force of vignerons who farm biodynamically and practice low-intervention methods in the cellar. Ormiale is one of them... Read More

Bordeaux may not be known as a bastion of natural wine, but there is an exciting new force of vignerons who farm biodynamically and practice low-intervention methods in the cellar. Ormiale is one of them — co-owners Fabrice Domercq and Jasper Morrison make fuller-bodied wines of freshness and elegance that speak loudly of Bordeaux's precious terroir.