Pievalta farms (biodynamically) vineyards in two distinct Jesi terroirs, one with clay-limestone soils (evocative of Chablis) and the other higher elevation and predominantly granitic sandstone (not the stuff Chablis is made of).

Pievalta farms (biodynamically) vineyards in two distinct Jesi terroirs, one with clay-limestone soils (evocative of Chablis) and the other higher elevation and predominantly granitic sandstone (not the stuff Chablis is made of).