What is this wine?
Pio Cesare Barolo Chinato is a traditional Piedmontese aromatized wine made from Barolo DOCG and infused with a secret blend of herbs, spices, and quinine bark. Produced by the historic Pio Cesare estate, founded in 1881 in Alba, this bottling reflects an old local custom of turning fine Barolo into a digestif or aperitif. The base wine is 100% Nebbiolo from estate vineyards in Serralunga d’Alba and La Morra, enriched with natural infusions and a touch of sugar, then aged to harmonize the flavors.
Why get this wine?
Pio Cesare’s Barolo Chinato is among the most authentic and refined examples of this rare Piedmontese specialty. It marries the structure and depth of Barolo with complex layers of herbs, citrus peel, cinnamon, and bitter quinine. Perfect for those who appreciate both classic Barolo and sophisticated after-dinner bitters, it’s an elegant bridge between wine and amaro traditions.
What does this wine taste like?
Rich, warming, and aromatic, with notes of cherry, clove, gentian, cocoa, and orange zest. Sweetness is balanced by Barolo’s tannic grip and a pleasantly bitter finish.
When should you drink this wine?
Drink anytime after opening — it keeps well for weeks. Serve slightly chilled or over ice as a digestif, or pair with dark chocolate, aged cheese, or spiced desserts.
