Ivan Nareklishvili only started his little winery in 2015, also in Kakheti, but is already making some of the most intense and interesting Georgian wines we've had from there in a a while. The three... Read More

Ivan Nareklishvili only started his little winery in 2015, also in Kakheti, but is already making some of the most intense and interesting Georgian wines we've had from there in a a while. The three wines below feature two new grapes, Khikhvi and Mtsvane, as well as a one-of-a-kind dry rosé from a super rare pink version of Rkatsiteli. These are slightly more expensive than your average Georgian wine, but so worth it for their boundary-pushing pleasures. Methods are all traditional, with fermentation and aging in quevri minimal intervention is the name of the game, but all wines are clean as a whistle with so much character.