Rodolphe Demougeot began his winemaking career in 1992 and has slowly amassed about 20 acres of vines, based in Meursault. Rodolphe farms without chemicals and uses many biodynamic practices. In the cellar he aims to... Read More

Rodolphe Demougeot began his winemaking career in 1992 and has slowly amassed about 20 acres of vines, based in Meursault. Rodolphe farms without chemicals and uses many biodynamic practices. In the cellar he aims to make wines that are both rich and precise: in other words the epitome of what makes Meursault great.