For over a decade, Graham Tatomer has been the name to know for Austrian-style whites in California—racy, bone-dry Rieslings and Grüner Veltliners that prove the Central Coast can do more than Chardonnay and Pinot. That’s... Read More

For over a decade, Graham Tatomer has been the name to know for Austrian-style whites in California—racy, bone-dry Rieslings and Grüner Veltliners that prove the Central Coast can do more than Chardonnay and Pinot. That’s why his latest release caught us off guard: a Pinot Noir from the San Luis Obispo Coast.

Tatomer isn’t a dabbler, so when he steps outside his usual range, it’s not just to fill out a portfolio. It means he found a site—and a grape—that speaks to him. And sure enough, this Pinot Noir is clearly made by someone obsessed with acidity, structure, and transparency. It’s lifted and aromatic, with red berries and spice, but it’s the tension and mineral edge that really stand out. You can tell this was made by the same hands that craft those precise, electric Rieslings.

The SLO Coast AVA, officially recognized only a few years ago, is quickly emerging as California’s coolest new zone—literally and figuratively. With cold Pacific air, long hang times, and limestone-rich soils, it’s perfectly suited to Pinot Noir with restraint and detail. Tatomer’s take is a compelling addition to the growing list of reasons to pay attention to this region.