Valentin took over a domaine his grandfather started and his father ran pesticide free, and began the conversion to biodynamics. They also have clay-limestone soils—perfect for Trousseau. The winemaking here is very gentle (manual harvests,... Read More

Valentin took over a domaine his grandfather started and his father ran pesticide free, and began the conversion to biodynamics. They also have clay-limestone soils—perfect for Trousseau. The winemaking here is very gentle (manual harvests, no punchdowns, no added sulfur), which works perfectly to allow the depth of the terroir and the variety to shine, while preserving their natural lightness.