The fresh and juicy sparkling red from Italy's gastronomic mecca, Emilia-Romagna, is experiencing a renaissance. Forget the cloying, one-dimensional commercial Lambruscos of the past. Today, forward-thinking, quality-minded growers are... Read More
We should all be drinking more Lambrusco!
The fresh and juicy sparkling red from Italy's gastronomic mecca, Emilia-Romagna, is experiencing a renaissance. Forget the cloying, one-dimensional commercial Lambruscos of the past. Today, forward-thinking, quality-minded growers are creating dry and complex wines that are redefining how the world views Lambrusco.
Sebastian Van de Sype is a recent addition to the movement. Originally of Belgian descent, Sebastian spent a decade as an aerodynamics engineer for the Ferrari F1 racing team before completely switching gears in 2020. That’s the year he founded Tenuta La Fiaminga (The Flemish Domaine).
