From the Australian Army to James Halliday's Winemaker of The Year 2016, Peter Fraser has had quite the life journey. With a list of other accolades too long to list here, just know that he... Read More

From the Australian Army to James Halliday's Winemaker of The Year 2016, Peter Fraser has had quite the life journey. With a list of other accolades too long to list here, just know that he has succeeded in making wine based on intuition and taste more than adhering to a rigid technique. Peter cares deeply about preserving the essential taste of the vineyard, and has guided Yangarra to using all organic farming and certified biodynamic techniques.