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Agrapart & Fils Champagne Terroirs Extra Brut Blanc de Blancs Grand Cru NV ['18 Base]

$11999
Use code 10OFF to get 10% off 12+ bottles
Terroirs is the way into Agrapart, one of the Côte des Blancs' great grower houses. It's all Grand Cru Chardonnay, made from the first and finest pressings from Avize, Oger, Cramant and Oiry. Pascal Agrapart, the fourth generation of his family in Avize, runs the estate. In Avize that means vines rooted in chalky limestone "mother rock" covered with varying amounts of clay. The Agrapart family are true growers: they buy no grapes, they farm about 12 hectares organically, and some of their vines are over 60 years old, among the oldest in the Côte des Blancs. This release is built on the 2018 harvest. The house blends two vintages for Terroirs, keeps dosage to 5 grams per litre at most and disgorges just two months before release, so it reaches you fresh. Polaner, who import it, half-jokingly call it a "poor man's Clos du Mesnil." The joke works because this is serious Blanc de Blancs and an accessible way into the estate.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Strong and soft spoken, Pascal Agrapart has been working like this since 1984, well before today’s grower Champagne boom. Peter Liem compares his reputation for outstanding Côtes des Blancs wines to that of Anselme Selosse. Farming is intended to sync with natural cycles, and only indigenous yeast is used, capitalizing again on each plot’s unique terroir.

The house is based in Avize, in the Côtes des Blancs, and unsurprisingly focuses on Chardonnay. Agrapart creates terroir-driven and focused wines of great minerality and complexity, from plots chosen specifically for each cuvée. The farming is intuitive and meticulous; the work in the cellar is equally painstaking.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Champagne Extra Brut , Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Raw oysters with mignonette; gougères; sole meunière; sushi and sashimi, especially scallop and yellowtail; lobster rolls; a wedge of aged Comté.

Tasting Profile

Expect the classic Côte des Blancs Blanc de Blancs profile: lemon, green apple and white flowers, with a hint of brioche and a pronounced chalky minerality. The low Extra Brut dosage typically keeps it bone-dry and taut, with fine, persistent bubbles and bright, cutting acidity, finishing long, saline and clean.

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