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Badia a Coltibuono Chianti Classico 2022

$2899
Use code 10OFF to get 10% off 12+ bottles
This is Chianti Classico from a place with a real claim to the name: one of the earliest known written mentions of "Chianti" turns up in a late-12th-century document in Badia a Coltibuono's own archives. Vallombrosan monks founded the abbey in 1051, and the Stucchi-Prinetti family still runs it. They descend from Michele Giuntini, the Florentine banker who bought it in 1846. The 2022 is certified organic and made from 90% Sangiovese, taken from the estate's own massal selection, with a little of the traditional supporting grapes. The vines grow on clay and limestone on south-facing slopes in Gaiole and Castelnuovo Berardenga, at 260 to 370 meters. The winemaking is old-school: native yeasts, three weeks on the skins, then 12 months in French and Austrian oak casks of various sizes, so the oak sits behind the fruit and the place. Spring rain and downy mildew cut yields in 2022, but a sunny late August and September brought the grapes to full ripeness. This is the kind of Chianti Classico we reach for when we want the real thing without any fuss: an everyday bottle with nearly a thousand years of history behind it.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Badia a Coltibuono

The Badia a Coltibuono estate was originally established as a monastery in 1051. Coltibuono can roughly be translated to “Good Cultivation” or “Good Harvest". Currently being run by fifth generation winemakers, the winery produces a number of different Chianti bottlings in various styles.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Earthy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Pappardelle with wild boar or duck ragù, penne all'arrabbiata, grilled Tuscan sausages with white beans, bistecca alla fiorentina, roast pork loin with rosemary, and medium-aged pecorino toscano. Serve slightly cool, around 61-64°F.

Tasting Profile

Expect classic Chianti Classico Sangiovese: sour cherry, red plum and dried herbs, with hints of violet and earthy, savoury spice. Medium-bodied, with bright, mouthwatering acidity and firm but fine tannins; ageing in casks rather than small barriques keeps the oak in the background. It typically finishes dry and savoury, made for pasta, grilled meats and aged cheese.

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