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Bisol Prosecco Valdobbiadene Superiore Brut Jeio NV

$2199
Use code 10OFF to get 10% off 12+ bottles

Prosecco that is good enough to drink for its own sake, not just to top up with Aperol. Most Prosecco comes from the flat, industrial end of the Veneto; Bisol works the steep hillsides of Valdobbiadene, the top corner of the zone, including the famous hill of Cartizze that is treated as Prosecco's grand cru — slopes that face straight at the sun on marl-based soils, all of it hand-worked because machines can't climb it. The Bisol family has been growing grapes here since the sixteenth century. Jeio is their second line, named after the nickname Desiderio Bisol's wife gave him, and it is the one we keep coming back to because it delivers a real share of the estate's refinement without the top-cuvée ask. It is Glera, made in the Charmat method, in the Valdobbiadene Superiore DOCG. Use it for the spritz without guilt — but pour a glass on its own first and see what you think.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Wine Enthusiast

92 points

"Creamy, racy and fun, this offers inviting aromas of green apple, wisteria and aromatic herb. The vibrant palate delivers Bartlett ear, citrus and thyme accompanied by an elegant, continuous mousse. It has a crisp, dry close." —Kerin O'Keefe

More about Bisol

Bisol has been making wine in the region for 500 years. They remain family owned and small scale. They work exclusively in the top terroirs of the region, including the famous hill of Cartizze in the sub-region of Valdobbiadene. Here, the slopes are steep and face directly to the sun. The soils are a mix of marl and sandstone. It is considered Prosecco’s “Grand Cru”. All of Bisol’s farming is organic. They have complete control all of production from vineyard to glass, creating a very high quality product.

Wine Details

  • Grape Variety

    Glera

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Fruity , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Prosciutto and melon, fried zucchini blossoms, salumi and olives before dinner, or fritto misto. It is also one of the few wines that genuinely works with a plate of eggs at brunch.

Tasting Profile

Green apple, white peach, pear and a little white flower. Dry, light-bodied, with a soft frothy bead rather than a hard fizz, crisp acidity and a clean, short, refreshing finish.

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