Bollinger Champagne Brut Special Cuvee NV

Name: Bollinger Champagne Brut Special Cuvee NV
Brand: Breakthru Beverage [BRB]
SKU: SF-YNGS-ND-12268-NV
Price: 64.99 USD
Availability: InStock

$64⁹⁹

Bollinger is one of our favorite houses in Champagne — and, famously, the longtime Champagne of James Bond. Special Cuvée is where the legend starts: a Pinot Noir-driven blend built for richness and depth, with a deep library of reserve wines and long time on the lees doing the heavy lifting. This is Champagne with broad shoulders — toasty, structured, and serious, but never heavy. It's the house pour that made Bollinger a benchmark. Pop it for a celebration or, better yet, for no reason at all.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405

Add your content here

Burghound

92 points

"A restrained and decidedly youthful nose features notes of apple, yeast, plenty of citrus and a whisper of quinine character. There is both good volume and intensity to the delicious and solidly complex middle weight flavors that are supported by a firm and moderately exuberant mousse that carries over to the nicely dry but not really austere finale. This is lovely and a wine that could either be held for another 3 to 5 years or enjoyed now though I would be inclined to hold it for at least 2 to 3 years first." —Allen Meadows

Robert Parker

91 points

"Disgorged in the second half of 2019, the latest release of Bollinger's NV Brut Special Cuvée is based on the 2015 vintage, complemented by around 60% reserve wines. The wine is still quite tightly wound after its recent disgorgement, opening in the glass with notes of crisp yellow orchard fruit, freshly baked bread, clear honey and orange peel, with little sign of the nuttiness to come with bottle age. On the palate, it's medium to full-bodied, muscular and incipiently textural, with a deep core, ripe acids and a pinpoint mousse. This isn't the most incisive vintage of Special Cuvée, but it's powerful and vinous and will have fine gastronomic potential with a little bottle age." —Robert Parker

Decanter

96 points

"60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most affordable Champagne benchmarks."

Wine Spectator

92 points

"An elegant Champagne, tightly meshed and almost restrained up front, yet flavors of ripe black raspberry, toast, candied lemon zest and graphite slowly expand on the palate, caressed by the silky texture of the mousse. A spine of racy acidity drives the spiced finish."

Wine Enthusiast

92 points

"Dominated, as always, by Pinot Noir and with wood fermentation and aging, this Champagne has a great poise between freshness and richness. It is intense and ripe, with apple and minerality coming together. The bottling is ready to drink."

More about Bollinger

Walking the storied caves of Champagne Bollinger in the renowned village of Aÿ, you can’t help but wonder if everyone who works here is a little crazy. This is the wine industry, and Champagne's maisons are famous for capitalistic pursuits. Yet at Bollinger, decisions seem to be focused between the bounds of science and artistic expression. Excellence is the priority, no matter the cost.

This pursuit of excellence began with Madame Bollinger. Of course, there were a slew of men who’d established and expanded the estate over the century before her, but it was this 42-year-old widow who changed its destiny.

Maybe being widowed at the height of WWII inspired her to take nothing for granted. Each step in the production was held up to rigorous examination. Pressing, fermentation and aging vessels, blending components, closures for secondary fermentation, time sur latte, riddling and of course dosage levels. If it touched the juice or the wine, it was scrutinized.

For instance, she discovered that when aged up to 5 years — as Bollinger's Special Cuvée is, much longer than any other Maison’s non-vintage wine — the wine was best kept under a crown cap (like a beer top) before disgorgement. Any longer than that, and a natural cork was optimal. While expensive and laborious, it better protects the wine from oxygen, allowing it to age more gracefully for longer. All of the vintage wines only use cork.

Famously, the house's reserve wine is aged in a collection of 800,000 magnums, each under cork with a touch of sugar and yeast for freshness. The expense of materials and labor for this step is mind boggling. But it's a major component in the Special Cuvée blend because it continuously presents the best results.

Finally, this one of two houses to ferment entirely in oak (the other is Krug). Bollinger recently hosted a blind tasting of special bottles of Champagnes fermented in either stainless steel, 5-, 25-, or 50-year-old barrels. The differences were stark — the older the barrel, the better, for unbeatable mouthfeel and structure. To maintain their enormous stock of barrels (some are up to 100 years old), they employ an in-house cooper, the last property in the region to do so. Special Cuvée, again, benefits from this devotion to quality.

Bollinger is one of three family-owned Champagne houses, and has been making consistent and exceptional wines for generations. We spend a lot of time extolling the virtues of Champagne’s fast-changing grower movement that we sometimes forget to appreciate what has been in front of us all along. Today, we celebrate Bollinger's commitment to their art form, no matter how crazy their methods may seem.