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Caneva da Nani Prosecco Col Fondo NV

$2199
From the producer: The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must. After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars, saturating the wine into bubbles. At the end of this biological process that lasts about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable, unique and true natural preservative that leads to the evolution of the product’s organoleptic characteristics. We recommend to pour the wine in the jar leaving the sediments in the bottle.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Caneva da Nani

Perhaps the most diehard of the Prosecco traditionalists are the members of the Canello. Their winery, Caneva da Nani, is located in the hilltop village of Guia in the Valdobbiadene, of the Veneto. The Canello family has been growing grapes in these mountains for five generations and making wine for themselves all along the way, since 1971 in an official way. Today the winery is run by Massimo who took over from his father, Giovanni, ten years ago. Giovanni remains an integral part, helping to maintain framing and winemaking traditions. After all, the winery is named after him. Nani is his nickname while Canevaa is venetian dialect for “shady spot to sit and drink wine.” How Italian is that!

Tiny by today's industrial standard, the Canello family farm their 6 hectares of 100% Glera planted on impossibly steep slopes. Organic but not interested in certification they use no herbicides or synthetic pesticides in the fields. Located between 1100-1330 feet above sea level, soils are mixed clay and limestone with an abundant amount of the local Dolomite granite. Even if they wanted to, their vineyards are too steep for machinery so all work is done by hand.

All of Caneva da Nani’s property lies within the Prosecco di Conegliano-Valdobbiadene Superiore zone (highest altitude, most respected terroir) yet he cannot call his “Col Fondo '' by its DOC name. That is because he chooses to use crown caps to bottle his wine as he very much prefers the results over those when using cork. This is not allowed under the DOC rules and even though he has made the argument that all Champagne is re-fermented under crown cap and it is better for the purity of the wine, he has been unable to change the consortium's mind. He could call the wine simply 'Prosecco di Valdobbiadene' but he feels that lumps his land in with the industrial wines being made in the valley below.

Wine Details

  • Grape Variety

    Glera

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Natural

  • Style

    Fruity , Funky , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied