Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent press.

Award-winning SF wine shop – free local delivery & fast nationwide shipping. Learn more

Cantina Furlani Rossino Frizzante Schiava 2024

$3199

Rossino is Cantina Furlani's lightly sparkling red, made from 100% Schiava grown high in the Trentino Dolomites by fourth-generation grower Matteo Furlani. The grapes get a short maceration of four to five days, ferment primarily in stainless, then go through a secondary fermentation in bottle using frozen must saved from harvest. There is no disgorgement, no filtration, no added sulfur. What you get is the kind of light, frothy, slightly hazy red that Trentino does better than anywhere: drinkable like crazy, with a savory edge that keeps it from feeling simple. Serve cool, drink fast, refill quickly.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


Add your content here

More about Cantina Furlani

Matteo Furlani is a 4th generation winemaker on his family’s 3 hectare plot 700m above Trento. Like many young winemakers, Matteo admits he never envisioned a future working with his family amongst his hometown vines, but it was a decision after college to carry on this 300 year farming tradition. While he learned the land and the demands of field labor from his father Fabio who worked his entire life cultivating grapes and apples, he also found business inspiration from his grandfather Lido’s tenure in the hospitality and catering industry.

After studying agronomy, Matteo set his sights on working his vines in the most natural of ways. Chemicals were never a part of what Matteo's predecessors used to tend the vines, yet Matteo took an even more rigorous approach, incorporating biodynamic preparations and methodologies in the vineyards today.

In the cellar, an equally non-intervention approach dominates. Wines are fermented either in cement tanks or small glass demijohns with no temperature control, only indigenous yeast and no added sulfur. To clarify the wines, they are often racked into demijohns during the winter and placed outside in the snow allowing the wine to naturally settle. The bubbles are made in a way called The "Metodo Interrotto'' or Interrupted Method or “Sur Lie Method”, which is something between a pet nat and champagne. Like Champagne, the juice is fermented twice, once in tank and once in the bottle. Instead of added sugar or yeast, frozen grape must from the initial pressing with all its intact native yeast, is thrown back in before it goes into the bottle where it ferments again to give it its bubbles.

The results are wines that are quite crystalline, but still with the texture and mouthfeel of keeping the lees in the bottle.

Wine Details

  • Grape Variety

    Schiava

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Natural

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie board, pizza margherita, mushroom-topped polenta, or grilled sausages with mustard.

Tasting Profile

Light-bodied and lightly fizzy, with crunchy red plum, pomegranate, dried flowers, and a smoky, charcuterie-like savory note. Low tannin, refreshing, best slightly chilled.

More wines from Cantina Furlani

View all