Castello di Verduno Barbaresco 2021 (1.5L)

Name: Castello di Verduno Barbaresco 2021 (1.5L)
Brand: Oliver McCrum [OLM]
SKU: SF-1-OLM--052826-1.5L45
Price: 149.99 USD
Availability: InStock

$149⁹⁹

From Verduno, the northernmost commune of Barolo, Castello di Verduno is a historic estate making classic, organically-farmed Nebbiolo from both Barolo and Barbaresco. This is their village Barbaresco in magnum (1.5L), the format that ages slowly and pours like a celebration. Fermentation runs long in stainless using a submerged-cap technique with native yeasts, then the wine rests roughly two years in large Slavonian oak casks. The 2021 is a structured, classically built vintage that wants time. A magnum of traditional Barbaresco is a near-perfect thing to lay down for a future feast.

Shipping

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Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

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More about Castello di Verduno

Verduno was long one of the most obscure villages of Barolo. Stuck way up in the northern corner of the DOC, away from the tour buses and truffle shops, the geekiest of Barolo lovers knew it for the airier examples of Barolo that didn't seem to please international markets. Very few producers even bothered exporting the wines.

Then something happened. Mostly what happened is Burlotto, and especially their superstar single Cru in Verduno known as Monvigliero. That wine, made in the traditionalist method that has been returning to fashion, awoke wine lovers to the greatness of Verduno.

Genealogy can normally be pretty boring, but in the case of the Castello di Verduno it tells you almost everything you need to know about the estate. Ancestor One was a Burlotto who inherited from his Mom and Dad the castle itself, along with vines in Monvigliero and other great Verduno sites. Ancestor Two was a member of the Barbaresco family of Franco Bianco. Thanks to this marriage of Barbaresco and Burlotto, the CdV now owns Barolo in Monvigliero and Barbaresco in Rabaja!

Wine-making is traditional, with 30-40 day macerations and aging in large Slavonian casks. But don't assume this makes for big, brooding wines. Verdunois known, as noted above, for those airier examples of Barolo, and the Castello’s wines are definitely elegant and lack the forbidding structure of, say, a Serralunga. That’s terroir.