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Chateau Ducru-Beaucaillou Saint-Julien 2006

$21999

A classical Saint-Julien from one of the appellation's standard-bearers, 2006 Ducru is now hitting its stride. Unlike the sunbaked 2003, this is a textbook cool-vintage Bordeaux: firm structure, cedary aromatics, and the cassis-and-graphite signature that has made Ducru-Beaucaillou a benchmark for the commune. Bruno Borie's house style of refinement and length shows beautifully here. Drinking well now with another decade of upside if you have the patience.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

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Have Questions?

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Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

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Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Antonio Galloni

93 points

"The 2006 Ducru-Beaucaillou, matured in 90% new oak, has quite a captivating, very attractive bouquet, a mélange of red and black fruit, peony, crushed rocks and blood orange - one of my favourite aromatics on the Left Bank in this growing season. The palate is medium-bodied with sappy black fruit, fine acidity, quite linear and "solid". There is a lot of concentration towards the finish, a dab of spice that leaves the tongue tingling. Maybe it could benefit from more nuance and personality on the finish, but it is certainly a very fine Saint-Julien for the vintage. Tasted at the Ducru Beaucaillou vertical at the château." —Neal Martin

Robert Parker

94 points

"Deep garnet in color, the 2006 Ducru-Beaucaillou delivers expressive Black Forest cake, blackcurrant cordial and chocolate box scents with touches of fertile loam, espresso, Marmite toast and black olives. Medium-bodied, the palate is elegantly played with vibrant fruit expression and a firm, grainy texture, finishing with a lively lift." —Lisa Perrotti-Brown

Decanter

92 points

"Dominated by Cabernet Sauvignon (75% of the blend), the 2006 Ducru nevertheless achieves a supple, voluptuous texture. The aromas are somewhat restrained, touched by a hint of eucalyptus and bell pepper, but there is underlying power here and enough substance to age. The Borie team waited until the rain was nearly finished to start the harvest, and the ripeness of the fruit and low yields (four to eight bunches per vine) doubtless contributed to this decadent feel."

Wine Spectator

95 points

"Very perfumed and beautiful, showing blackberry and raspberry aromas, with hints of vanilla. Deep and complex. Full-bodied, with chewy tannins and a long, powerful finish. Excellent for the vintage."

Wine Enthusiast

94 points

"This is that rare Bordeaux Cabernet that comes close in style to a Napa Cabernet. The character comes from the mint aromas and medicinal edge, formed from new wood aging. At this stage in its development, the wine is powerful, but closed and tight. However, it is possible to taste the ripe perfumes and the black cherry juice flavors that come through the vanilla." —Roger Voss

More about Chateau Ducru-Beaucaillou

Ducru is a 'super-second' – a second-growth estate that can manage 1st-growth quality in certain vintages.

Wine Details

  • Grape Variety

    Cabernet Sauvignon , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2006

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast lamb, grilled ribeye, duck breast with cherries, aged hard cheeses.

Tasting Profile

Full-bodied with cassis, graphite, cedar, and tobacco. Refined tannins and a long, classical finish.

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