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Clement & Fils Champagne Myosotis Champetre NV ['18 Base]

$6499

The everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6.5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget-me-nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand, from harvest through riddling and disgorgement. Open, fruit-forward and immediate, but with a chalky undertow that gives it the bones of something more serious.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

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Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Robert Parker

92 points

"A Pinot Meunier-dominant cuvée, the latest release of Clément's NV Myosotis Champêtre (2018) is based on the 2018 vintage, complemented by 30% reserve wines, and was disgorged in January 2022. Bursting with aromas of pear, peach, orange zest, dried white flowers, toasted nuts and fresh bread, it's medium to full-bodied, satiny and fleshy, with an ample core of fruit, lively acids and a fine-boned, complex profile." —William Kelley

More about

The talented Delphine Cazals is a fourth-generation winemaker at Champagne Claude Cazals. Her 10 hectares of biodynamically-farmed vineyards are located in four of the most prestigious villages of the Côte des Blancs: Le Mesnil-sur-Oger, Oger, Vertus, and Villeneuve, all with Premier Cru or Grand Cru status. Bright-white and chalky with Jurassic marine fossils and Kimmeridgian limestone beneath the topsoil, this is Chardonnay terroir most winemakers would kill for.

Cazals' crown jewel, a Grand Cru vineyard in Oger, was purchased by Delphine’s grandfather in 1957 and planted entirely to Chardonnay. In 1995, Delphine successfully petitioned the Comité Champagne to have the vineyard designated a Clos — an accomplishment of which she's especially proud.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Fruity , Minerally

  • Sweetness

    Champagne Extra Brut , Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Aperitif with gougeres, fried chicken, smoked trout rillettes, salt-and-pepper shrimp, mushroom risotto.

Tasting Profile

Dry and energetic. Yellow apple, brioche, white peach, a hint of wild herb. Bright finish with chalky grip.

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