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Domaine du Bagnol Cassis Rose 2025

$2699

Find paradise in a glass: Cassis is a tiny Mediterranean appellation, one of France's very first AOCs, with only about a dozen wineries, and Bagnol is a perennial favorite among them. They farm Grenache, Mourvedre and Cinsault organically just 200 meters from the sea, in clay and limestone hills that descend to the water. Hot sun ripens the grapes; sea and Alpine breezes keep them fresh. The result lands between an easygoing Cotes de Provence and a denser, ageworthy Bandol, with a salinity people love. The 2025 is the rose to drink on vacation.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

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Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Domaine du Bagnol

Cassis isn’t just the French word for blackcurrant, it’s also a wine growing village in Provence. The Cassis appellation was the first Provençal AOC to be recognized, in 1936. Long before the AOC was established, though, grapes were grown and wine was made here. When Greek sailors arrived in Marseille around 600 BCE, viticulture was already an important, thriving part of society.

It’s kind of the perfect place to make wine: This part of France receives an astonishing 2800 hours of sunlight per year (roughly 22 more sunny days than we receive here in NYC). The effects of the mistral — the strong and cold wind that blows from southern France into the northern Mediterranean — are mitigated by the many hills and cliffs in the region, which stop the wind in its tracks.

Domaine du Bagnol is one of just 10 or so wineries in this idyllic hamlet. Just 200 meters from the Mediterranean, on limestone-rich soils, Bagnol organically farms Grenache, Mourvedre and Cinsault. These grapes, which are able to attain perfect ripeness, are full of all the terroir's charms: sunny fruit, windswept freshness, electric limestone structure and a salty, oceanic minerality.

A great Cassis (and Bagnol is a great Cassis) is the kind of rosé you want to drink on vacation, that falls somewhere between the easy-going charm of a Côtes de Provence and a denser, age-worthy Bandol. Pristine fruit (a blend of 50% Grenache, 30% Cinsault, and 20% Mourvèdre) is direct pressed, and quickly — this briefest of skin contact, just 2 hours, lends the beautifully pale pink color of Bagnol’s delicate, yet intense, rosé. The minerality that comes from Cassis’ limestone soils seems to intensify the salinity of the nearby Mediterranean.

Wine Details

  • Grape Variety

    Cinsault , Grenache , Mourvedre

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Rosenthal Wine Merchant

<p>No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Comprising 50% Grenache, 30% Cinsault, and 20% Mourvèdre, Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil.</p>

Tasting Notes & Food Pairings

Perfect Pairings

Bouillabaisse with rouille, grilled fish, shellfish, garlicky shrimp, or aioli.

Tasting Profile

Citrus, wild berries and a windswept, saline minerality. Dry, medium-bodied, mouthwatering acidity, crystalline and crisp. Refreshing finish.

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