Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent press.

Award-winning SF wine shop – free local delivery & fast nationwide shipping. Learn more

Franck Peillot Roussette de Bugey Montagnieu Altesse 2024

$2999

Altesse — the alpine grape the French also call Roussette — grown on slopes so steep, up to 50% in places, that Franck Peillot trains his vines more than two meters tall and works the soil with a winch to keep it from washing down the hill. His corner of Montagnieu looks out over the Rhône from a southeast-facing hillside of thick marl over rock, with limestone cliffs above that soak up the day's heat and give it back at night. Bugey is technically the southern tip of the Jura, though the grapes, the geology and the Alps a few miles east all point to Savoie instead; Peillot is the clear standout of this sub-alpine region, working a family estate he took over in 1985. He bottles this as 100% Altesse rather than blending in the Chardonnay the appellation allows, ferments with native yeasts, and keeps sulfur to a minimum. Serve it cold but not ice-cold — there's far more here than an apéritif wine.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


Add your content here

More about Franck Peillot

Franck Peillot is the clear standout in this sub-alpine region. He makes wines of terroir, elegance and distinction at his family’s historic estate. His still wines made from Mondeuse and Altesse, along with a little Pinot Noir are easily tops for his commune. But he also makes his own version of the region’s most famous sparkling wine known as Montagnieu.

It’s hard to even compare Franck’s Montagnieu to the large quantities of bubbles that go down the hill to Lyon. Like all his wines he uses native yeasts and is very judicious with SO2. He also uses a high percentage of Mondeuse and Altesse, where most of his neighbors prefer the less fussy Chardonnay. Finally he always makes a single vintage wine and ages it on the lees quite a bit longer than is standard.

Wine Details

  • Grape Variety

    Altesse

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Fondue and raclette, freshwater fish, chicken with morels, Comté and Beaufort, alpine charcuterie.

Tasting Profile

Pear, quince and citrus zest with the honeyed, faintly nutty note Altesse tends to develop. Medium-bodied and dry, with firm acidity and a long, stony finish.