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Guiberteau Saumur Rouge Les Arboises 2021 (1.5L)

$20999

A single-vineyard Saumur from one of the Loire's cult producers. 'Les Arboises' is a parcel of old Cabernet Franc vines on deep tuffeau limestone near Le Puy-Notre-Dame, and it gives Romain Guiberteau's most structured, ageworthy red — a step up in depth and concentration from his village bottling. Farmed organically and made with native yeasts and minimal intervention, it has the chalky tension and precision that have made Guiberteau a reference for serious Loire Cabernet Franc. In magnum, which ages slowly and rewards patience. A wine built for the cellar.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Guiberteau

Romain Guiberteau is one of those producers that provokes the big question: What matters more, winemaking or terroir?

You see, Guiberteau has both, and in a big way. He is part of the New Loire movement, and may in fact be considered its leading star. Like several of the movement's stars, he learned to make wine at Clos Rougeard. It was with Dani Foucault that he first produced 5,000 bottles of red wine after dropping out of law school.

Since then, he has moved to organic production, reduced or eliminated new oak, and just generally intervened less and less in the winemaking process. Less winemaking does not mean less skill; to the contrary, you need precision and plenty of good intuition to guide grapes into bottles of wine that successfully transmit terroir with fewer touches.

And what terroir! Locals have long known that the hill of Brézé is special, and there was a time when bottles of "Chenin de Brézé" were in royal wine cellars across Europe — the 100-point accolade of the 18th century. Americans started to catch on when they encountered Rougeard's Brézé bottling — the only white wine they make and a very rare bird. But it is Guiberteau's bottlings that have really shown us the site's great potential and the incredibly chiseled, assertive minerality that it conveys thanks to its intensely chalk-limestone soils and Mosel-like slopes.

So maybe the answer to the question: the greatest wines in the world need both terroir and the winemaking wherewithal to let that terroir shine.

Wine Details

  • Grape Variety

    Cabernet Franc

  • Vintage

    2021

  • Size

    1.5L

  • Farming Practice

    Organic

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast leg of lamb, beef tenderloin, venison, duck confit, or aged hard cheeses.

Tasting Profile

Black currant, dark cherry, graphite and savory herbs over chalk. Medium to full bodied, firm fine tannins and bright acidity. Long, mineral finish — best decanted or aged.

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