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Hatzidakis Aidani 2025

$7499
Use code 10OFF to get 10% off 12+ bottles

Aidani is Santorini's other native white, and it is a rarity — gentler and more floral than Assyrtiko, and almost nobody bottles it on its own. Hatzidakis does, from ungrafted vines trained in the island's traditional koloura baskets, coiled into a nest on the ground so the fruit sits sheltered inside, out of the wind, drawing moisture from the sea fog that settles over the volcanic ash. The fruit comes from four villages — Pyrgos, Megalochori, Akrotiri and Emporio — and the settled juice ferments with indigenous yeasts at 16 to 18°C for a month, then rests six months on its fine lees and is bottled unfiltered. The estate was started in a cave on Santorini in 1997 by Haridimos Hatzidakis and Konstantina Chryssou; since Haridimos's death in 2017 their children Stella, Antonis and Ariadne have run it, and she drew the label for this wine at the age of three and a half. Drink it young and cold.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Hatzidakis

To make wine on the volcanic, Greek island of Santorini is nothing short of a miracle. Its defining feature, the ash covering its surface, is simultaneously its biggest asset and greatest detriment. Yet people have been making intense, concentrated wines there for centuries. With decades of talent and hard work behind them, the Hatzidakis family has been turning this demanding terrain into some of Greece's best wines.

3,600 years ago a massive volcanic explosion destroyed the Minoan civilization living on Santorini, sinking half the island with it. The rest was covered in a thick layer of ash and pumice. No viable crops will grow in such a desolate landscape-- except for vines.

In this Mediterranean climate, it rains only during the winter months and there is no fresh water available. Vines survive off the morning mist that gets sucked up by the ash and trickles down into roots. However, this same ash is poisonous to phylloxera: the louse that destroyed most of the world's vineyards. All vines are own rooted, with some root systems over 400 years old. This means vines dig deep to concentrate their energy and produce miniscule yields of grapes.

Besides the struggle inherent in producing wine in this impossible place, the Hatzidakis family has endured their own internal tragedies. Their patriarch and champion of Santorini, Haridimos passed away in 2017. They have carried on his legacy, with his wife and daughter taking the reign. He has posthumously proved himself as talented a teacher as winemaker as the wines have not lost any of nerve and continue to be standard bearers.

Wine Details

  • Grape Variety

    Aidani

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Grilled octopus, fava with capers, tomato fritters, a Greek salad heavy on the feta. Also good with oysters and lightly dressed white fish.

Tasting Profile

Gardenia and small white flowers up front, then citrus, pear and stone fruit with a lemongrass note. Medium-bodied, with a soft, almost buttery middle and a saline finish. Acidity is fresh but not sharp.

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