"Deeply extracted flavors of Meyer lemon, apple and peach are cloaked in lighter touches of new oak. Some 20% of the barrels were new, and the wine spent about a year and a half aging prior to bottling in March 2020. The wine soaks in deliciously, completely coating the palate and lingering down and through an extended finish with hints of butter and roasted peanuts." -Paul Gregutt
