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Maccario Dringenberg Rossese di Dolceacqua 2023

$39.99
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Maccario Dringenberg’s Rossese di Dolceacqua 2023 showcases the Ligurian Riviera's steep, terraced vineyards and the passion of Giovanna Maccario, who returned to the family estate near San Biagio della Cima. The wine is crafted from 100% Rossese vines—some over a century old and trained in the Provençal alberello style—harvested and tended entirely by hand on clay‑silica soils. It’s fermented with indigenous yeasts and raised in stainless steel to preserve its delicate personality and terroir-driven character.

The 2023 vintage delivers an elegant, medium-bodied expression, unfolding with bright red fruit—strawberry, cherry, raspberry—alongside floral notes and subtle spice. The palate reveals a refined tannic structure, sleek minerality, and a lingering, perfumed finish that’s both vivid and poised.

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You've heard of Liguria: the land of fabulous beaches, gorgeous seaside towns, and pesto. you're probably also familiar with its wines, especially if you've visited the area. But, like Corsica or the Jura, its wines were barely known to Americans (or any other non-Italians for that matter) until just a couple of decades ago. This is despite delicious indigenous grape varieties and unique and varied terroirs. Liguria is a land for wine adventure.

There is perhaps no better adventure guide than Giovanna Dringenberg. Just when Liguria was starting to glimmer on people’s wine radars, she was starting to take Ligurian wine production in a new and adventurous direction.

She was blessed with a very special inheritance: some of the oldest vines in all of Italy (planted in the 1890s!) She noticed that her holdings, though small, were spread among three distinct soil types. She decided to produce three different single-vineyard wines.

Details

  • Grape Variety

    Rossese

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Earthy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied