Maitre de Chai Skin Ferment Sauvignon Blanc Reserve 2023

Name: Maitre de Chai Skin Ferment Sauvignon Blanc Reserve 2023
Brand: Revel Wines [REW]
SKU: SF-1-REW--042126-69
Price: 39.99 USD
Availability: InStock

$39⁹⁹

The skin-contact riff on Maître de Chai's Ellison Sauvignon Blanc, drawn from the same 1969-planted Sonoma Mountain vines. A bit of time on the skins — plus a touch of botrytis in 2023 — pushes the wine into deeper, more aromatic territory: rose petal, orange peel, dried flowers, tangerine oil, nutmeg. Whole-cluster pressed, native-yeast fermented in neutral oak. Not a hard-edged orange wine but a textural, perfumed white with extra grip and dimension. For drinkers who love Sauv Blanc but want something less obvious — and for fans of skin-contact wines who appreciate restraint.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405

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Antonio Galloni

93 points

"The 2023 Sauvignon Blanc Reserve Ellison Vineyard is laced with touches of rose petal, orange peel, spice, dried flowers, tangerine oil and nutmeg. A bit of skin contact and a hint of botrytis add character. This is such a gorgeous and distinctive wine." —Antonio Galloni

More about Maitre de Chai

After working in some of California’s top kitchens including Cyrus, Quince, and the French Laundry, two former chefs, Marty Winters and Alex Pitts, decided to trade in their whites and in 2012 they founded Maitre de Chai. Today, Alex and Marty are joined by their respective partners, Stephanie Pitts (all things web) and Jessica Force (creative director, tasting room), who have helped grow Maître de Chai into one of the most dynamic independent wineries in California.

Marty and Alex’s wine falls under what has been coined “The New California Wine”. Like others under that umbrella, they are taking a good dose of inspiration from California's centuries old winemaking traditions. But unlike many of their contemporaries, who tend to focus on esoteric varieties often planted in far off locals, they craft their wares from the varieties and regions that we associate with California’s vinous golden age; the 1970s. And like those wines they are looking for a certain sense of balance. That means lower alcohol, straightforward and honest winemaking with restrained fruit allowing the qualities of each of the phenomenal sites they work with to shine through.

They source all of their fruit from family growers, many of them multigenerational. Almost all of the fruit they work with is organic, much of it coming from old-vines. Working with such dedicated gower is the key to their success. After all, their calling card is an uncompromising commitment to sourcing only the highest quality fruit, a carryover from Alex and Marty’s ingredient-driven ethos as chefs. I and many others have said time and time again; the best wine is made in the vineyard.