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Quinta de San Michel Lisboa Arinto Branco 2023

$6999
Use code 10OFF to get 10% off 12+ bottles

Arinto is Portugal's great acid-bearing white grape, almost always bottled young and brisk; here it gets the full white-Burgundy treatment instead. The fruit comes from a 0.6-hectare parcel planted in 2015 at Janas, in the hills of Sintra just west of Lisbon, on a south-facing slope at 200 meters where calcareous clay sits over Jurassic limestone — cool ground, and close enough to the Atlantic to feel the wind off it. It is whole-cluster pressed, fermented on native yeasts, then held twelve months on its gross lees in a single French oak barrel of about four years of age, which builds texture and lets in a little air rather than adding oak flavor. Winemaker Alexandre Guedes works by taste, using the lab only to confirm what he already thinks. The estate is small and this bottling smaller still: a serious Portuguese white for anyone who thought they had already met Arinto.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Quinta de San Michel

Leave the trendy wine bars of Lisbon – the hippest capital in Europe – and head west, and you will come across the vineyards of Quinta de San Michel. But you might think you have taken a wrong turn and ended up at the beach. In the tiny, historic appellation of Colares, the vines do not grow on tidy rows on slopes of clay or limestone. They crawl across deep sand dunes, battered by the salty winds of the Atlantic Ocean.

It is one of the most extreme terroirs in the world, and it produces one of Portugal's most singular white wines: Malvasia de Colares.

This is not the sweet, simple Malvasia you might know from other parts of the Mediterranean. Grown here, in the sand and sea spray, the grape transforms into something fierce, mineral, and profoundly savory. These are wines that don't just pair with seafood; they taste like the ocean itself.

Wine Details

  • Grape Variety

    Arinto

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines or sea bass, salt cod with olive oil and potatoes, clams with garlic and coriander, roast chicken, or a young sheep's cheese.

Tasting Profile

Lemon, green apple and chamomile with a savory, chalky edge. Dry and medium-bodied, with high acidity and a broad, lees-built texture. Long, mineral finish with a faint saline lift.