"The 2019 Reserva is a Tempranillo sourced from San Vicente de la Sonsierra and Ábalos, Rioja Alta. Aged for 18 months in used American and French barrels, this dark garnet wine delivers notes of blackberry, plum, bay leaf and mint, accompanied by hints of nutmeg and coconut. Dry and fairly creamy, with a juicy flow, the fine tannins and chalky mouthfeel lead to a medium-bodied finish" -Joaquín Hidalgo
Wine Spectator
WS89
"Dark plum, cherry and berry fruit flavors are ripe yet fresh on the palate in this balanced, medium-bodied red, with taut tannins. Hints of sassafras, eucalyptus, vanilla, game and loamy earth accent the core of fruit, playing on the chewy finish."
