Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent press.

Award-winning SF wine shop – free local delivery & fast nationwide shipping. Learn more

Resonance Willamette Valley Pinot Noir 2023

$3199

When Maison Louis Jadot — one of Burgundy's most respected names — went looking for a New World Pinot Noir project, they spent years auditioning sites before landing on Resonance: a biodynamic, dry-farmed vineyard in Yamhill-Carlton originally planted by Kevin Chambers in 1981. The Willamette Valley bottling is Resonance's expression of the broader region — a blend designed to show what Oregon does best, made with Jadot's signature restraint and zero shortcuts in the cellar. The result is Pinot Noir that splits the difference between Cote de Beaune transparency and Willamette Valley fruit generosity. A serious wine at a friendly tier.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


Add your content here

Antonio Galloni

90 points

"The 2023 Pinot Noir Willamette Valley is vibrant in the glass. A cascade of crushed black cherries and strawberries is complemented by minty herbs and spice. It splashes across the palate, jovial and playful, with bright acidity that energizes its ripe red and blue fruits. A pleasantly bitter tinge pinches at the cheeks as the 2023 tapers off long yet mouthwateringly fresh." —Eric Guido

Robert Parker

92 points

"For the first time, the 2023 Pinot Noir Willamette Valley from Résonance is made entirely from estate fruit. Matured for 17 months in 30% new French oak, it has pure scents of pomegranate, burnt orange peel, pepper, mossy bark and mushrooms. The medium-bodied palate is elegantly styled with layers of earth-laced fruit and seamless oak integration. It’s framed by velvety tannins and bright acidity and has a long, layered finish. 14,500 cases were made." —Erin Brooks

Wine Spectator

92 points

"An elegantly structured red, with vibrant cherry and pomegranate flavors laced with black tea and forest floor tones that build tension toward fine-grained tannins."

More about Resonance

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, salmon with morels, mushroom tart, or duck confit. A natural at the Thanksgiving table.

Tasting Profile

Red cherry, raspberry, baking spice, and forest floor. Medium-bodied with silky tannins, fresh acidity, and a clean, mineral finish.